Where to get jerk seasoning

How to Use For marinade, mix 6 to 9 Tbsp. About This Blend Savory Spice's Jamaican Jerk Seasoning adds flavor and spice to poultry, pork, and steak by blending the scotch bonnet chile, which is ten times hotter than a jalapeno pepper. Shop jerk seasoning at Savory Spice! More Information. Dietary Information. Ingredients Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles.

Featured in these Recipes View all recipes. Added to your cart:. Cart subtotal. I have rubbed it onto pork chops as well. Massive flavor on whole chicken and chicken thighs too.

Made the marinade as instructed- chicken came out so good there were no leftovers! Skip to content. Your cart is currently empty. Jamaican Jerk Seasoning Rated 5. Details To make an authentic Jerk marinade: Mix 5 tablespoons spice, 2 tablespoons oil, 2 tablespoons soy sauce, 4 tablespoons vinegar, 4 tablespoons orange juice, 2 tablespoons lime juice.

Orignal Price:. Add To Cart. So, feel free to be creative. Just put some pork Mix this Jamaican jerk marinade recipe up the Read More about Jamaican Jerk Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick Read More about Mojito Jerk Chicken.

Instead of the white sauce, you can also use your favorite BBQ sauce. Write a Review. Brenda M. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Jerk Seasoning. Jerk Seasoning France C. Jerk Seasoning greg buck. Jerk Seasoning El Guanto. Jerk Seasoning FNChef. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 1. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Full Nutrition. Reviews 96 Read More Reviews. Rating: 4 stars. I thought this was really good. Low on the heat scale but still pretty good. Traditionally, jerk seasoning has cinnamon and sometimes nutmeg in it. I left out the cinnamon on this one. If you think this is "dry", this is basically a "dry rub" for your meat. If you want something different you need to try a jerk paste.

Toss a medium onion in a processor and then add the rest of the ingredients. Throw in some habenero or jalapeno to!