How long to cook chicken divan

The shredded chicken is from a rotisserie chicken see shortcut under chicken in the note. I have used two other recipes for Chicken Divan several times and tried this one because I thought there had to be a better way of making this. Made this and will definitely make again! I never use canned soup anymore so was happy to find this recipe. It went together easily and the taste was great.

I will probably add a bit more chicken and broccoli the next time. Making this tonight!! I just made the cream of chicken sauce…. I hope you love the chicken divan equally as much! See More Comments. Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter! Read more about me here.

Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:. Account Favorites Subscribe. Search for Menu Close. Chicken Divan from scratch is about to become your favorite chicken casserole! Cast Iron Braiser 3. Just layers of juicy chicken and broccoli in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko.

Servings: 8 servings. Prep Time: 20 minutes. Cook Time: 40 minutes. Print Recipe Pin Recipe. Instructions Preheat oven to degrees F. Set aside. Add 1 tablespoon olive oil to a large skillet and heat over medium high heat until very hot. Transfer broccoli to prepared pan in an even layer. To the now empty skillet, melt one tablespoon butter may sub olive oil over medium heat.

Increase heat to medium high and add chicken in a single layer and sear for one minute without moving chicken then continue to cook and stir chicken until cooked through. Evenly layer chicken on top of broccoli. Pour sauce over chicken and broccoli and spread into an even layer. Top with remaining 1 cup cheddar cheese.

Panko topping: Melt butter in olive oil over medium heat in a medium skillet. Evenly sprinkle over cheese. Cover Chicken Divan with foil and bake at degrees for 30 minutes or until hot and bubbly and cheese is melted. Prep Ahead: Assemble the casserole according to recipe instructions up to the point of baking. Chicken: Take care not to overcook your chicken because it is also going to bake in the oven.

You are welcome to use chicken thighs instead of chicken breasts. You can also use shredded rotisserie chicken but still toss it with the seasonings per recipe instructions. You will need about 3 cups cooked shredded chicken if you go this route.

Broccoli: I always use fresh broccoli. Sour Cream. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese. All Rights Reserved. Broccoli Chicken Divan. Rating: 4. Read Reviews Add Review. A quick and easy chicken and broccoli dish that all will love! Save Pin Print Share. Broccoli Chicken Divan VickyE. Broccoli Chicken Divan sherry.

Broccoli Chicken Divan kassie. Broccoli Chicken Divan Virginia. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown. I Made It Print. Full Nutrition.

Reviews Read More Reviews. Most helpful positive review Patty. Rating: 5 stars. Show More. Recommended Recipes. See All Recipes. Made With. Fat 8. Calories Total Fat 15 g Sat. Fat 6. Calories Total Fat 17 g Sat. Fat 7. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet. Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes.

Transfer to a plate. Repeat with remaining chicken; set aside. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms.